Soothe | Ease | Calm
A warming and bittersweet blend of botanicals traditionally used to support healthy digestion. The perfect, soothing post-meal cuppa.
Ingredients: Honeybush, ginger, cardamom, fennel, star anise, liquorice root, orange peel.Infuse: 1 tsp/250ml 3-5 mins at 100°C
Honeybush (Cyclopia spp)
Ginger (Zingiber officinale Rosc.)
Ginger’s warming and nourishing qualities help to stimulate circulation. This aids in the transport of nutrients throughout the body. Ginger is commonly used in clinical practice for reducing nausea, stomach cramps, and discomfort and to detoxify the body.
Cardamom (Elettaria cardamomum)
Cardamom in Ayurvedic medicine has been found to reduce symptoms of bloating, acid reflux, flatulence, and nausea.
Fennel (Foeniculum vulgare)
Fennel is an effective carminative, helping to relieve digestive spasms, cramping and flatulence. Fennel also has an anti-inflammatory effect on the digestive system.
Star anise (Illicium verum)
In Ayurvedic medicine, star anise is used to treat respiratory conditions, digestive issues, and nausea. Star anise has also been used in Traditional Chinese Medicine (TCM) for its warming and nourishing qualities.
Licorice (Glycyrrhiza glabra)
Licorice root extract is often used to relieve symptoms of indigestion, such as acid reflux, upset stomach, and heartburn. In Traditional Chinese Medicine (TCM), licorice is used to clear heat and dispel toxicity as it tonifies the Basal Qi and nourishes the Spleen Qi.
Orange peel (Citrus sinensis)
Oranges have a distinctive aroma and sweetness with the peel being the most aromatic part. Orange peel brings a sharp, tangy, citrusy quality to this blend.
Formulated by a naturopath.
Made and packaged in South Australia from local and imported certified organic ingredients